23/09/2024 12:40 (UTC)
Valencia (Spain), Sep 23 (EFE) .- The Denomination of Origin Arròs de Valencia and Turisme Comunitat Valenciana organize a meeting with chefs like Quique Dacosta, from Quique Dacosta restaurant, Begoña Rodrigo, from La Salita, or Lluis Valls, from El Poblet, to live an immersive experience, where they will harvest rice together with the farmers of the Albufera. Gola del Perelló.CAMERA: Eusebio CalatayudFOOTAGE OF THE CHEFS COLLECTING RICE IN THE FIELDS OF PERELLÓ IN THE ALBUFERA OF VALENCIA.
Product Suggestions