20/03/2026 18:31 (UTC)
A Gazan woman resumes production of the traditional 'fesij' fish after more than two years of Israeli offensive
Jan Yunis (Gaza Strip).- After more than two years of Israeli offensive in Gaza, during which fish has become a scarce commodity, Yawaher Hamuda has decided to resume production of the traditional 'fesij', a salted fish that is widely consumed during the Aïd Al Fitr festival marking the end of Ramadan.FOOTAGE OF THE PRODUCTION OF THE TRADITIONAL 'FESIJ', A SALTED FISH THAT IS WIDELY CONSUMED DURING THE AID AL-FITR FESTIVAL, MARKING THE END OF RAMADAN, IN JAN YUNIS, GAZA STRIP.
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